Traditional steamed chicken wrapped in banana leaves with rich groundnut sauce. A royal Buganda delicacy.

Uganda's beloved street food elevated — scrambled eggs with seasoned beef wrapped in golden chapati.

Steamed green bananas served with a rich, creamy purple groundnut sauce. The heart of Ugandan cuisine.

Fresh Lake Victoria tilapia simmered in a spicy tomato and onion broth. Light yet satisfying.

Hearty breakfast stew with matooke, beef, and vegetables. The ultimate Ugandan morning fuel.

Fragrant spiced rice with tender beef, East African style. Aromatic and deeply satisfying.

Modern healthy bowl with smooth mashed matooke, fresh vegetables, and avocado. Nutritious and delicious.

A colorful feast of local greens — sukuma wiki, nakati, and dodo with posho and groundnut sauce.